Parsley
Parsley essential oil is an expressive spicy-green material with dry herbaceous, woody and slightly earthy nuances. Its profile depends heavily on the plant part and chemotype used, so professional application calls not only for organoleptic assessment but for a confirmed GC profile against a specific specification.
In flavour systems the oil can be used in savoury compositions, broth and soup bases, sauces, marinades and spice blends where a natural parsley or green-spicy shade is required. This is particularly useful in formulations where dried herbs give insufficient intensity or unwanted particles.
In perfumery parsley belongs to the niche materials: it is used to create green, herbal and vegetal accents capable of adding a realistic botanical note to a composition. Similar botanical concepts are possible in cosmetics, subject to safety requirements and component admissibility.
Key specifications
Packaging and storage
Packaging available from 1 kg to 180 kg, in containers agreed with the customer.
+5…+25 °C, in tightly closed containers, protected from light.
24 months from the date of production.
By road.
We will select the volume, packaging
and delivery terms
We will send a quotation, a batch certificate and a sample for testing to your laboratory.
Request a price
Parsley — tell us the volume and requirements, we will reply within one business day.
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