Anise
Anise essential oil forms a bright sweet liquorice-spicy profile that is easily recognised even at low dosages. A high proportion of trans-anethole gives the oil its characteristic richness and makes it a convenient concentrated material for flavour development.
In the food industry anise oil is used in confectionery, baking, beverages, syrups, hard candy and spice compositions. It allows the anise note to be standardised and avoids the variability associated with whole plant material.
In perfumery the oil is interesting for gourmand, oriental, liquorice and sweet-spicy compositions, where it adds a recognisable sweet spiciness. In personal care and oral care it is applied as a fragrance component, provided the material meets the requirements of the specific product category.
For a B2B buyer anise oil is above all a high-intensity ingredient with a clear profile and a predictable role in a formulation. When selecting a batch, anethole content, aroma purity and the absence of extraneous heavy shades are decisive.
Key specifications
Packaging and storage
Packaging available from 1 kg to 180 kg, in containers agreed with the customer.
+5…+25 °C, in tightly closed containers, protected from light.
24 months from the date of production.
By road.
We will select the volume, packaging
and delivery terms
We will send a quotation, a batch certificate and a sample for testing to your laboratory.
Request a price
Anise — tell us the volume and requirements, we will reply within one business day.
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