Monoammonium glycyrrhizinate MAG
MAG (Monoammonium Glycyrrhizinate) is the monoammonium salt of glycyrrhizic acid. The product has CAS 53956-04-0 and is a fine powder of white or light creamy colour.
One of the key features of MAG is its pronounced sweet taste. The product is roughly 50 times sweeter than sugar, which is why it is used in the food industry.
MAG holds the status of food additive E958. In food products it is used as a sweetener, flavouring and flavour enhancer.
MAG differs from the other glycyrrhizic acid derivatives primarily in its food application and its high sweetness intensity.
Key specifications
Packaging and storage
Packaging available from 1 kg to 180 kg, in containers agreed with the customer.
+1…+24 °C, in tightly closed containers, protected from light.
24 months from the date of production.
By road.
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and delivery terms
We will send a quotation, a batch certificate and a sample for testing to your laboratory.
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