Dried ground garlic
Dried ground garlic is a concentrated seasoning with a bright pungent aroma and rich savoury profile. It is more convenient than fresh raw material in storage, dosing and scaling up formulations.
The product is used in meat products, sauces, marinades, snacks, dry soups, seasonings, bakery systems and semi-finished products. The ground form distributes quickly and suits dry blending with subsequent hydration.
For the buyer, aroma intensity, moisture, microbiology, colour and grind matter. The dry format helps stabilise the garlic profile of serial products and reduces losses compared with fresh raw material.
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Packaging and storage
Packaging available from 1 kg to 180 kg, in containers agreed with the customer.
+5…+20 °C, in tightly closed containers, protected from light.
24 months from the date of production.
By road.
We will select the volume, packaging
and delivery terms
We will send a quotation, a batch certificate and a sample for testing to your laboratory.
Request a price
Dried ground garlic — tell us the volume and requirements, we will reply within one business day.
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