Dried ground dill
Dried ground dill is a convenient herb format for industrial production, with a characteristic fresh herbaceous taste and recognisable dill aroma. It requires no preparation and distributes easily in both dry and wet formulations.
The main applications are sauces and marinades, soup and broth mixes, potato and vegetable products, fish recipes, dairy sauces, seasonings and semi-finished products. The ground form is especially useful where large herb particles are unwanted.
For a B2B customer the advantage is year-round availability and reproducible taste. In industrial formulation dried dill reduces dependence on the seasonality of fresh raw material and simplifies automated dosing.
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Packaging and storage
Packaging available from 1 kg to 180 kg, in containers agreed with the customer.
+5…+20 °C, in tightly closed containers, protected from light.
24 months from the date of production.
By road.
We will select the volume, packaging
and delivery terms
We will send a quotation, a batch certificate and a sample for testing to your laboratory.
Request a price
Dried ground dill — tell us the volume and requirements, we will reply within one business day.
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