Ground coriander
Ground coriander is an industrial spice with a warm spicy aroma, light citrus freshness and soft sweetness. Unlike whole seed it is ready for dosing straight away and develops quickly in a formulation, which matters in serial production.
The product is in demand in meat and sausage products, sauces, marinades, bakery, dry mixes, snacks, semi-finished and ready meals. Coriander can work both as a spice in its own right and as a background component that ties together garlic, pepper, caraway and other spices.
For the buyer the key parameters are grind size, moisture and essential oil content, microbiological indicators and taste consistency between batches. The option to agree a fraction to suit a specific process makes ground coriander particularly convenient for large-scale manufacturing.
Request a price
Packaging and storage
Packaging available from 1 kg to 180 kg, in containers agreed with the customer.
+5…+20 °C, in tightly closed containers, protected from light.
24 months from the date of production.
By road.
We will select the volume, packaging
and delivery terms
We will send a quotation, a batch certificate and a sample for testing to your laboratory.
Request a price
Ground coriander — tell us the volume and requirements, we will reply within one business day.
We use cookies so that the site works correctly and we can see which materials are useful. More in our cookie policy.