Coriander, whole plant
Coriander oil from the whole plant differs markedly from the classic seed oil. Its profile is greener, fresher and more leafy: herbaceous, spicy and characteristic aldehydic shades reminiscent of fresh coriander leaf. For a developer this is not «another coriander oil» but a separate tool for building a bright green-herbal character.
In flavour development this item is particularly interesting for sauces, marinades, seasoning systems and vegetable and meat compositions where a fresh-leaf note is needed rather than the warm spiciness of the seed. The concentrated profile lets the technologist work with small dosages and control the intensity of the coriander shade in the finished product more precisely.
In perfumery and fragrance formulas the oil delivers the effect of a freshly cut plant, a green sharpness and an unconventional spicy dynamic. It can be used in niche herbal, green, aromatic and experimental compositions, as well as in natural cosmetics and soap where an unusual botanical accent is required.
Key specifications
Packaging and storage
Packaging available from 1 kg to 180 kg, in containers agreed with the customer.
+5…+25 °C, in tightly closed containers, protected from light.
24 months from the date of production.
By road.
We will select the volume, packaging
and delivery terms
We will send a quotation, a batch certificate and a sample for testing to your laboratory.
Request a price
Coriander, whole plant — tell us the volume and requirements, we will reply within one business day.
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